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El’ Circo Tenth Birthday

COME CELEBRATE WITH US…

 

10 years of El’ Circo magic!

 

“El’ Circo is a rare style of evening entertainment…
the food is imaginative and meticulously created.”

– Sydney Morning Herald

 

Thanks to our good friends at Vinaceous Wines, for three nights in July we’re giving away a glass of bubbles to all our guests and inviting you to raise a glass to the amazing success of El’ Circo!

vinaceous-wines-LOGO-sml

Our famous circus degustation has played to over 100,000 patrons since it launched on July 13th 2007.

Original El' Circo Poster crop(original El’ Circo poster announcing opening date of Black Friday, July 13th 2007″) 

Created by French born Marc Kuzma, El’ Circo features a plethora of circus acts influenced with the matchless charm and flavor of Parisian cabaret.

THURSDAY 13th JULY: El’ Circo Se7en is the midweek version of our flagship production. With a slightly earlier finish time and a more affordable ticket price, you will be entranced, inspired and your passion awakened as your host takes you on a journey through a 7 course circus degustation.

 

FRIDAY 14th JULY: Join us for the full 9 course circus degustation experience…. a concept dinner event that will tempt and tantalise as a cast of the most enthralling performing artists take to the stage and serve up over three and a half hours of entertainment and fine dining.

 

SATURDAY 15th JULY: As the weekend heats up, so does our famous 9 course circus degustation…. Join us for the hottest night of the week as our world renowned cast of performing artists take to the stage and serve up over three and a half hours of entertainment and fine dining.

 

Have a question about the show? Call us! or email [email protected] for more information

EL’ CIRCO BIRTHDAY MENU

 
Banana veloute, pistachio nest
Ricotta and spinach panzotti, creamy chive and capsicum sauce
Pumpkin souffle, baby leaf salad, roasted pine nuts, goats cheese dressing (*9 course menu only)
Wattle seed ice-cream palate cleanser (*9 course menu only)
Crispy chicken breast filled with prosciutto and mozzarella, chunky chips, corn on the cob, tangy tomato sauce
Tasmanian heritage Jindi brie crème brulee, aniseed myrtle and macadamia shortbread
Lemon myrtle pie
Tim Tam tart
Aussie pavlova

Plus a glass of bubbly to celebrate our ten amazing years!

 

(speak to our box office team if you would like to pre-order vegetarian, vegan, or gluten free options) 

TICKET INFORMATION

THURSDAY 13TH JULY
Dinner and Show $89.00 (+bf)
7 course menu intertwined with entertainment.

FRIDAY 14TH JULY
Dinner and Show $109.00 (+bf)
9 course menu intertwined with entertainment.


SATURDAY 15TH JULY
Dinner and Show $119.00 (+bf)
9 course menu intertwined with entertainment.

 

**Please note that patrons wanting to be seated on the same table must book under one name, minimum of 5 tickets taken at a time for large groups.

 

*Booking Fee – $1.80
*Tickets are non-refundable and non-transferable.
*No need to print tickets – the name you book under will be on our guest list!

 

TIMING INFORMATION

Doors open at 6:30pm. Please arrive by 7pm. LATE ARRIVAL LOCK OUT PERIOD MAY APPLY
FOOD AND ENTERTAINMENT RUN FROM 7pm until approx 10:00pm 

 

Click here to view Slide Terms and Conditions.

 

For group bookings and general booking enquiries (less than 30 people) please contact :

Bookings Manager | (9am – 5pm Mon – Fri), Email: [email protected] | Phone: (02) 8915 1899

THURSDAY 13th JULY

FRIDAY 14th JULY

SATURDAY 15th JULY

*Please contact Slide to be waitlisted for dates where 1st release tickets are sold out

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Thu 22

El’Circo

June 23 @ 7:00 pm - 11:30 pm
Sat 24

El’Circo

June 24 @ 7:00 pm - 11:30 pm
Fri 30

GIN MILL SOCIAL POP UP

June 30 @ 7:00 pm - 11:00 pm
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