Mix Roasted Nuts
Marinated Greek Olives
Spring rolls with coriander and chilli sauce
Samosa cocktails with chilli
Vegetarian pizza with feta, mozzarella, Parmesan,
onion compote, tomato and fresh basil
FRANKIE’S FISH & CHIPS
Beer battered flathead served with
delicious Belgium fries
Portobello Mushroom and Chicken Risotto.
Pork belly served with creamy potato mash and gravy.
Lavender Crème Brulee
Warm Chocolate Fondant
Cheese Plate with king Island Brie, Heidi gruyere, Soignon goat
chest and Tarago.
Soft blue with pear, grapes, lavosh and water crackers