*Sample Menu

Entree

(Dinner and Show ticket includes Entree and Main course)

COCONUT CHICKEN AND BANANA BLOSSOM SALAD
with green papaya and Thai dressing

PROVENCAL HEIRLOOM TOMATOES TARTE TATIN
served with honey and basil dressing and goat cheese crumb salad

SLIDE’S SIGNATURE DISH, SCHOOL PRAWN BISQUE
with seared scallop and parmesan tuile

 

Main Courses

PECORINO AND BABY SPINACH WONTON RAVIOLI ( vegetarian)
served with goat cheese curd and tomato basil coulis

GRILLED HERBS CRUSTED JOHN DORY FILLET
with seafood beurre blanc, roasted vegetable paella

GRILLED BEEF TOURNEDOS
wrapped in prosciutto, served with Béarnaise sauce
potato and parmesan clafoutis with green beans.

 

 

ALSO AVAILABLE….

 

Side Dishes ($8)

CHEF’S HOMEMADE BREAD
with olive oil, bush spices and salt flakes

STUFFED ZUCCHINI
with cheddar and roasted vegetables

ROCKET SALAD
with peach, parmesan crunch, diced tomatoes and pine nuts

ASPARAGUS, BROCCOLI AND GREEN BEANSwith garlic and thyme butter

FRENCH FRIES

Desserts ($16)

CHAMPAGNE INFUSED STRAWBERRY SOUP
with black pepper ice cream and wafer biscuit

BANANA LUMPIA
Crispy warm banana fritter, served with amaretto crème anglaise and hokey pokey ice cream

GARDEN OF EDEN
Tiramisu served in a garden pot, with apple fairy floss

DARK CHOCOLATE CALLEBAUT FONDANT
With Sour cream and Mint Ice cream

French cheese plate ($22)

Brie de Nangis, Heidy Gruyere, Soisson goat cheese and Fourme d’Ambert blue Cheese, with pear, grapes, water cracker and mini baguettes