Vichyssoise shot with parmesan tuile

Potted salmon with dill and crusty French mini baguette

Shag pile king prawn with Thai banana flower salad, mango and XO sauce

Virtual pop corn

Moroccan spring lamb shank with carrot and spinach mousse and Moroccan gravy

Goat cheese ice cream with crispy prosciutto and hibiscus flower jam

3 sweet treats: Chocolate cup cake with peppermint frosting, lavender creme brulee and black sesame French macaron with Mochi paste