Vichyssoise shot with parmesan tuile
Potted salmon with dill and crusty French mini baguette
Shag pile king prawn with Thai banana flower salad, mango and XO sauce
Virtual pop corn
Moroccan spring lamb shank with carrot and spinach mousse and Moroccan gravy
Goat cheese ice cream with crispy prosciutto and hibiscus flower jam
3 sweet treats: Chocolate cup cake with peppermint frosting, lavender creme brulee and black sesame French macaron with Mochi paste


