Entree

GOAT CHEESE AND ROASTED VEGETABLES PITHIVIER (vegetarian)
French pie with butternut pumpkin coulis

CHAYOTE SALAD
Scallops ceviche with chocko, heart of palm and mango marinated in lime, chilli and coriander

PRAWN BISQUE
With parmesan tuile

 

Main Courses

VEGETABLE MOUSSAKA ( vegetarian)
Eggplant, tomato, potato bake

CONFIT OF DUCK LEG A L’ORANGE
With truffle mash and vegetable tinsel

STEAMED SALMON PAUPIETTE
With saffron and leek sauce, steamed potato and baby carrots

HERB CRUSTED LAMB RUMP
With beetroot and potato Boulangere and Burgundy jus

Side Dishes

CRUSTY FRENCH BAGUETTE $5

CHUNKY CHIPS $6

ROCKET, PARMESAN & PEAR $8

STEAMED ASPARAGUS, ZUCCHINI, BROCCOLI AND FRENCH BEANS $8

Desserts

FROZEN STAWBERRY AND PISTACHIO SOUFFLE
CATALANE crème BRULEE
With lemon curd macaron

WHITE CHOCOLATE BAVAROIS
With passion fruit gelee and Dacquoise biscuit

CHEESE PLATE $20
King Island brie, Heidy gruyere, Soignon goat cheese and Tarago soft blue with pear, grapes lavosh and water crackers