The Gin Mill Social Menu
GIN MILL SOCIAL MENU
* menu subject to change at any time
* alterations for dietary requirements must be pre-booked
Blind beggars gin punch
Cucumber and cream cheese sandwiches
(served as alternate drop)
Confit of heirloom tomato, red onions marmalade tart, torn buffalo mozzarella, vincoto, tomato granita (V)
Almond crumbed scallops, mango cheek salsa, Galliano, basil oil (GF)
Star aniseed spiced pork belly, pear mash, pear aioli, liquorice crumbs, topped with caramel pear (GF)
Ora king salmon, herb and caviar crust, crushed peas, saffron beurre blanc (GF)
Mini warm mixed doughnuts
Dark chocolate profiterole pistachio cream
Strawberry meringue pie shot (GF)
We are happy accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.