The Gin Mill Social Menu
June – July 2017
* menu subject to change at any time (changes are rare)
Sweet corn, crab & basil panna cotta
Spiced eggplant, date, chickpeas, yogurt, mint and broad bean fritters
Spring gazpacho, cold smoked salmon and goats cheese curd
Boneless lamb, roasted figs, parsnip, fennel & black olives
Truffle poached chicken, spring vegetables & bacon brioche dumplings
Watermelon ice block with meringue crumbs
Short bread fingers, blackberry jam & burnt marshmallow
Lemon meringue pie shots
We are happy accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.