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The Gin Mill Social Menu

June – July 2017

* menu subject to change at any time (changes are rare)

AMUSE BOUCHE

Sweet corn, crab & basil panna cotta

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ENTREE
(alternate drop)

Spiced eggplant, date, chickpeas, yogurt, mint and broad bean fritters

OR

Spring gazpacho, cold smoked salmon and goats cheese curd

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MAIN
(alternate drop)

Boneless lamb, roasted figs, parsnip, fennel & black olives

OR

Truffle poached chicken, spring vegetables & bacon brioche dumplings

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DESSERT

Watermelon ice block with meringue crumbs

Short bread fingers, blackberry jam & burnt marshmallow

Lemon meringue pie shots

We are happy accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.

 

*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.

TICKET INFORMATION

4 course menu, entertainment, live music $119.00pp (+booking fee)

Banquet menu, pop-up performances, live bands, full table service for drinks

Please note that patrons wanting to be seated on the same table must book under one name, minimum of 5 tickets taken at a time for large groups.

 

TIMING INFORMATION
Doors open at 7pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7.10pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD MAY APPLY

 

*Tickets are non-refundable and non-transferrable

Events Calendar

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Thu 22

El’Circo

June 23 @ 7:00 pm - 11:30 pm
Sat 24

El’Circo

June 24 @ 7:00 pm - 11:30 pm
Fri 30

GIN MILL SOCIAL POP UP

June 30 @ 7:00 pm - 11:00 pm
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