The Gin Mill Social Menu
PROHIBITION TIME DELICACIES
Taking inspiration from authentic banquet menus
and food innovations of the 1920’s
HENDRICK’S GIN BLIND BEGGARS PUNCH (gf, df, v)
CUCUMBER BLINI WITH TZATZIKI (v)
SALMON BLINI WITH DILL & CRÈME FRAICHE
INSIDE OUT CAESAR SALAD
LASAGNE CUPCAKE (v)
CHICKEN BREAST STUFFED WITH MOZZARELLA AND
SUN-DRIED TOMATO, WRAPPED IN PROSCIUTTO with
ROASTED SWEET POTATO and A BUNDLE OF GREEN BEANS
LEMON MERINGUE PIE (v)
CHOC-MINT PARIS MACARON (gf, v)
HAZELNUT CUPCAKE WITH CREAM CHEESE FROSTING (v)
HENDRICK’S GIN & TONIC ICEBLOCK (gf, df, v)
v = vegetarian. gf = gluten free, df = dairy free
We are happy accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.
Banquet menu, entertainment, live music $99.00pp (+booking fee)
Banquet menu, pop-up performances, live bands, full table service for drinks
Please note that patrons wanting to be seated on the same table must book under one name, minimum of 5 tickets taken at a time for large groups.
Doors open at 7pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7.10pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES
*Tickets are non-refundable and non-transferrable