El’ Circo ‘Secret Garden’ Menu
A piece of theatre right on your plate! Featuring local produce and flavours with a refreshing spring twist.
* menu subject to change at any time (changes are rare)
El’ Circo Christmas Secret Garden 2018
Asparagus soup served with a savoury twist
SOMETHING TO UNWRAP
Coconut chicken and banana blossom salad with green papaya and Thai dressing
NOEL BY THE SEA
Scallop baked in the shell, served with wilted baby spinach, topped with champagne Sabayon
Virtual Gingerbread house and “REAL” gingerbread biscuit
Double cooked pork belly wrapped in prosciutto, jus d‘orange star anise,
with Waldorf salad, and a baked potato
A “CHEESY” TREE
Cream and goats cheese tree with citrus and chives
RUDOLPH’S ROCKY ROAD
White chocolate, marshmallow,cranberry and pistachio (gf)
FROSTY THE SNOW MERINGUE
Layered lemon meringue pie (gf)
SANTA’S SPARKLY HAT
Paleo brownie with strawberry and cream (gf)
We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.
*El’ Circo tickets are non-refundable and non-transferable
*The below allocation is a guide only, please contact Slide before organising your event.
*Please contact Slide to be waitlisted for dates where 1st release tix are Sold out
9 Course Degustation, 9 Circus Acts, From $109pp (+booking fee)
9 course menu intertwined with entertainment, full table service for drinks
Doors open at 6:45pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES