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El’ Circo ‘Secret Garden’ Menu

September 2018 – December 2018 

A piece of theatre right on your plate! Featuring local produce and flavours with a refreshing spring twist.

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* menu subject to change at any time (changes are rare)


El’ Circo Secret Garden 
2018

 

 

LES FLORETTES
(v, gf, df, veg)

Vegetable consommé with broccoli, pea and cauliflower

 

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Potted Blooms
(veg)

Ricotta stuffed zucchini flower with capsicum coulis and a potted flower salad

 

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Spring Thyme
(veg)

Pastry parcel filled with tomato, thyme and seeded mustard served with basil pesto dressing

 

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Intermission
(veg)

Virtual popcorn balloon & popcorn ice-cream

 

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Spring Rolled Pork
(gf)

Double cooked pork belly wrapped in prosciutto, jus d‘orange star anise,
with Waldorf salad, and a baked potato

 

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Kataifi with Goats Cheese Egg Nest
(veg)

A rosemary and parmesan kataifi nest laid with a chive and goats cheese egg

 

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Dessert trio:

Violet Passion Flower
Vanilla cupcake

Pink Zebra
Strawberry shortcake shot

Butterscotch Bumblebee
with a saucy sting in its tail 

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We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.

 

*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.

*El’ Circo tickets are non-refundable and non-transferable

*The below allocation is a guide only, please contact Slide before organising your event.

*Please contact Slide to be waitlisted for dates where 1st release tix are Sold out

 

TICKET INFORMATION

9 Course Degustation, 9 Circus Acts, From $109pp (+booking fee)

9 course menu intertwined with entertainment, full table service for drinks

 

TIMING INFORMATION

Doors open at 6:45pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES

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