El’ Circo Menu
Sunday 13th May
The Great Southern Land menu is the star of the show, a piece of theatre right on your plate!
* menu subject to change at any time (changes are rare)
Great Southern Land
CONVICTS SOUP (VEG)
Cheesy Brussel Sprout soup with Aussie damper
LADY FLO’S PUMPKIN SOUFFLÉ (GF/VEG)
Pumpkin soufflé, baby leaf, roasted pine nuts,
served with a goats cheese dressing
Vegemite lamb pie with Aussie gravy and pea coulis
Crispy chicken breast filled with spinach and mozzarella, chunky chips, corn on the cob, tangy tomato sauce
TASMANIAN CRÈME BRULEE (GF)
Tasmanian heritage Jindi brie crème brulee
with ginger and lime
SWEET’S OF OZ
TIM TAM TART
chocolate chocolate chocolate
MR WHIPPY MERINGUE (GF)
meringue with passionfruit and strawberry coulis
GLASS OF GAYTIME
caramel mousse with honeycomb and biscuit crumble
We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.