El’ Circo Menu
May 2017 – September 2017
The Great Southern Land menu is the star of the show, a piece of theatre right on your plate!
* menu subject to change at any time (changes are rare)
GREAT SOUTHERN LAND
BIG BANANA SOUP
Banana velouté, pistachio nest
(gf, df, veg)
GREEN AND GOLD
Ricotta and spinach panzotti,
creamy chive sauce, capsicum garnish
Pumpkin soufflé, baby leaf, roasted pine nuts,
goats cheese dressing
Australian wattle seed ice cream
Crispy chicken breast filled with prosciutto and mozzarella,
chunky chips, corn on the cob, tangy tomato sauce
Tasmanian heritage Jindi brie crème brûlée,
aniseed myrtle and macadamia shortbread
MELBOURNE CUP TRIFECTA
1.Lemon myrtle pie
2. Tim Tam tart
3. Aussie Pavlova
We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.
*El’ Circo tickets are non-refundable and non-transferable
*The below allocation is a guide only, please contact Slide before organising your event.
*Please contact Slide to be waitlisted for dates where 1st release tix are Sold out
9 Course Degustation, 9 Circus Acts, From $109pp (+booking fee)
9 course menu intertwined with entertainment, full table service for drinks
Doors open at 6:45pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES