El’ Circo Menu
April 2018 – June 2018
The Great Southern Land menu is the star of the show, a piece of theatre right on your plate! Featuring local produce and flavours that showcase and reinvent iconic dishes of Australian cuisine.
* menu subject to change at any time (changes are rare)
GREAT SOUTHERN LAND
Cheesy brussel sprouts soup with Aussie damper
Lady Flo’s Pumpkin Salad
Pumpkin soufflé, baby leaf & roasted pine nuts
served with goats cheese dressing
Vegemite lamb pie with Aussie gravy & pea coulis
Lemon myrtle ice-cream
Crispy chicken breast filled with spinach and mozzarella,
chunky chips, corn on the cob, tangy tomato sauce
Tasmanian Crème Brulèe
Tasmanian heritage Jindi brie crème brûlée
with ginger and lime
Sweets of Oz
Mr Whippy Meringue
with passion fruit & strawberry
Glass of Gaytime
caramel mousse with honeycomb and biscuit crumble
Tim Tam Tart
chocolate chocolate chocolate
We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.
*El’ Circo tickets are non-refundable and non-transferable
*The below allocation is a guide only, please contact Slide before organising your event.
*Please contact Slide to be waitlisted for dates where 1st release tix are Sold out
9 Course Degustation, 9 Circus Acts, From $109pp (+booking fee)
9 course menu intertwined with entertainment, full table service for drinks
Doors open at 6:45pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES