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El’ Circo Menu

May 2017 – September 2017 

The Great Southern Land menu is the star of the show, a piece of theatre right on your plate!

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* menu subject to change at any time (changes are rare)


GREAT SOUTHERN LAND
2017

 

BIG BANANA SOUP 

Banana velouté, pistachio nest
(gf, df, veg)

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GREEN AND GOLD

Ricotta and spinach panzotti,
creamy chive sauce, capsicum garnish
(veg)

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LADY FLO

Pumpkin soufflé, baby leaf, roasted pine nuts,
goats cheese dressing
(gf, veg)

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BONDI LIFESAVER

Australian wattle seed ice cream
(gf)

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TRIPLE C’s

Crispy chicken breast filled with prosciutto and mozzarella,
chunky chips, corn on the cob, tangy tomato sauce

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PRINCESS MARY

Tasmanian heritage Jindi brie crème brûlée,
aniseed myrtle and macadamia shortbread
(veg)

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MELBOURNE CUP TRIFECTA

1.Lemon myrtle pie

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2. Tim Tam tart

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3. Aussie Pavlova
(veg)

We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.

 

*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.

*El’ Circo tickets are non-refundable and non-transferable

*The below allocation is a guide only, please contact Slide before organising your event.

*Please contact Slide to be waitlisted for dates where 1st release tix are Sold out

 

TICKET INFORMATION

9 Course Degustation, 9 Circus Acts, From $109pp (+booking fee)

9 course menu intertwined with entertainment, full table service for drinks

 

TIMING INFORMATION

Doors open at 6:45pm Strict arrival time of 7pm-7:10pm FOOD AND ENTERTAINMENT RUN FROM 7pm – Approx 10:30pm – LATE ARRIVAL LOCK OUT PERIOD APPLIES

Events Calendar

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Thu 22

El’Circo

June 23 @ 7:00 pm - 11:30 pm
Sat 24

El’Circo

June 24 @ 7:00 pm - 11:30 pm
Fri 30

GIN MILL SOCIAL POP UP

June 30 @ 7:00 pm - 11:00 pm
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