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Cabaret Menu

3 course set menu


Entrée

CREAMY GARLIC PRAWNS WITH A HINT OF CHILLI

served with basmati rice in a bamboo boat and coleslaw

 

Main

(Alternate serve)

CHICKEN BREAST FILLED WITH ASPARAGUS MOUSSE
topped with a creamy, fresh tomato sauce, served with sweet potato mash and a zucchini fan

or

GRILLED BEEF TENDERLOIN
served with pumpkin chips, creamy spinach, and a Swiss brown mushroom sauce

 

DESSERT

Raspberry macaron (veg, gf)

Chocolate coated strawberry (veg, gf)

Passionfruit Aussie Pavlova (veg, gf)

Side Dishes $8

FRENCH FRIES

ROCKET SALAD with nashi pear, walnuts, parmesan and croutons

STEAMED BROCCOLI, KALE, CARROT AND ZUCCHINI with garlic and thyme butter

GRILLED EGGPLANT DENGAKU with black and white miso base sauce and sesame seeds

We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.

 

*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.

Events Calendar

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Fri 24

Gin Mill Social

March 24 @ 7:00 pm - 11:30 pm
Sat 25

El’Circo

March 25 @ 7:00 pm - 11:30 pm
Wed 29

Rhonda Burchmore

March 29 @ 7:00 pm - 10:30 pm
Thu 30

Risqué Revue

March 30 @ 7:00 pm - 10:30 pm
Fri 31

El’Circo

March 31 @ 7:00 pm - 11:30 pm
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