3 course set menu
CREAMY GARLIC PRAWNS WITH A HINT OF CHILLI
served with basmati rice in a bamboo boat and coleslaw
CHICKEN BREAST FILLED WITH ASPARAGUS MOUSSE
topped with a creamy, fresh tomato sauce, served with sweet potato mash and a zucchini fan
GRILLED BEEF TENDERLOIN
served with pumpkin chips, creamy spinach, and a Swiss brown mushroom sauce
Raspberry macaron (veg, gf)
Chocolate coated strawberry (veg, gf)
Passionfruit Aussie Pavlova (veg, gf)
Side Dishes $8
ROCKET SALAD with nashi pear, walnuts, parmesan and croutons
STEAMED BROCCOLI, KALE, CARROT AND ZUCCHINI with garlic and thyme butter
GRILLED EGGPLANT DENGAKU with black and white miso base sauce and sesame seeds
We are happy to accommodate food allergies and dietary requirements, including vegetarians and vegans. In some cases (degustation or banquet) a 2-3 course meal may need to be served if the allergy is complex, or a combination of multiple ingredients.
*Please let us know at least 7 working days before the event as we can’t change the menu on the night of the performance.